THRIZE

Pain and inflammation are closely intertwined physiological responses that the body employs as protective mechanisms. Pain serves as a warning signal, alerting us to potential harm or injury, and it can be acute or chronic. In contrast, inflammation is the body's natural response to injury, infection, or irritation, involving immune cells, blood vessels, and signaling molecules. While inflammation is crucial for tissue repair, chronic inflammation can lead to health issues. Pain often accompanies inflammation, arising from pressure on surrounding tissues and the release of inflammatory mediators.

Managing both pain and inflammation typically requires a comprehensive approach addressing their underlying causes while providing relief from discomfort. Understanding their relationship is essential for effective treatment and symptom management.

Trypsin, bromelain, and rutoside are three enzymes and compounds that are sometimes used in combination to address pain and inflammation, particularly in the context of musculoskeletal conditions.

BENEFITS

• Helps in reducing pain and inflammation
• Musculoskeletal conditions

KEY INGREDIENT

• In pain management, trypsin may help by breaking down protein-based substances that contribute to inflammation. By reducing these inflammatory components, trypsin can potentially alleviate pain and swelling.
• Bromelain is known for its anti-inflammatory properties. It may help reduce inflammation by breaking down proteins involved in the inflammatory response.
• Rutoside has been used to reduce inflammation and oxidative stress. It may help protect tissues from damage caused by inflammation and contribute to pain relief.